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Anyone working in a manufacturing facility could be at risk for exposure to bloodborne pathogens. After all, if a co-worker gets hurt you might be asked for help. Whether helping an injured co-worker or cleaning up the mess from an accident, the risk of exposure to a bloodborne pathogen is there. Learn about personal protective equipment, the risks associated with bloodborne pathogens, what pathogens are out there, and how to avoid contracting them. Learn how to work safely and avoid the spread of bloodborne pathogens.
All those working in a manufacturing facility
Compliance: OSHA General | Safety: Bloodborne Pathogens
Time: 30 Minutes
Questions: 10
Languages: en | es *
Closed Captioning:
Micro Learning: FALSE
* Courses can be converted to any language needed not listed for a small professional service fee per course, per language.
Laboratory | Manufacturing Plant | Restaurants and Food Services
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