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Bloodborne Pathogens in Commercial and Industrial Facilities

Watch the video for a preview of the training. 

Course Overview

Anyone working in a manufacturing facility could be at risk for exposure to bloodborne pathogens. After all, if a co-worker gets hurt you might be asked for help. Whether helping an injured co-worker or cleaning up the mess from an accident, the risk of exposure to a bloodborne pathogen is there. Learn about personal protective equipment, the risks associated with bloodborne pathogens, what pathogens are out there, and how to avoid contracting them. Learn how to work safely and avoid the spread of bloodborne pathogens.

Key Audience

All those working in a manufacturing facility

Course Topics

Compliance: OSHA General | Safety: Bloodborne Pathogens

Course Detail

Time: 30 Minutes
Questions: 10
Languages: en | es *
Closed Captioning:
Micro Learning: FALSE

* Courses can be converted to any language needed not listed for a small professional service fee per course, per language. 

Workplaces

Laboratory | Manufacturing Plant | Restaurants and Food Services