Over 1 million people a year end up in the emergency room due to slips, trips, and falls that could have been avoided. Usually a series of events lead up to slip, trip and fall accidents, so it is critical to recognize hazards and remedy them before an incident occurs. Use this online training course to teach your employees how accident awareness and prevention keeps the work environment safer for employees and restaurant patrons. Viewers will learn the causes slips, trips, and falls, and how these types of accidents occur in common areas such as: entrances, dining rooms, restrooms, back rooms, service counters, buffet areas, ramps, and stairways. Knowing how to prevent and respond to accidents in a professional manner will make all the difference in keeping your employees and customers safe.

Restaurant Employees

Compliance: OSHA General | Safety: Fall Protection

Time: 26 Minutes
Questions: 10
Languages: en *
Closed Captioning:
Micro Learning: FALSE

* Courses can be converted to any language needed not listed for a small professional service fee per course, per language. 

Restaurants and Food Services