Chew on this: The Center for Disease Control and Prevention (CDC) estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. Foodborne illnesses are no laughing matter. Food safety and proper handling of food is a key aspect of appropriate food safety measures. This course discusses sources of foodborne illnesses, good personal hygiene for food handlers, handwashing, preventing cross-contamination, and proper sanitization. Utilize this course to train those responsible for the proper and safe handling of food to ensure a clear and consistent understanding of techniques to prevent foodborne illness and ensure cleanliness in your work areas and with customers.

People in the food service industry

Safety: Food Safety

Time: 31 Minutes
Questions: 10
Languages: en | es *
Closed Captioning:
Micro Learning: FALSE

* Courses can be converted to any language needed not listed for a small professional service fee per course, per language. 

Food Manufacturing Plant | Restaurants and Food Services