Safe practices in the food industry impact all of us. This second-part in the training series explores good manufacturing practices in the food industry. This course explains the importance of sanitary facilities and controls. Viewers learn about equipment and utensil maintenance and cleanliness requirements. Food safety requires constant monitoring of procedures and practices. Use this video to educate employees about good manufacturing practices in the food industry. Note, this is the second in a two-part series, complete both parts for the full training.

Management: Safety | Safety: Food Safety

Time: 49 Minutes
Questions: 30
Languages: en | es *
Closed Captioning:
Micro Learning: FALSE

* Courses can be converted to any language needed not listed for a small professional service fee per course, per language. 

Food Manufacturing Plant | Restaurants and Food Services