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Safety Orientation In Food Processing And Handling Environments

Watch the video for a preview of the training. 

Course Overview

Putting safety first is a workplace priority for any work environment. This video training explores safety orientation in food processing and handling environments. This video explains the importance of accident prevention. This training educates viewers about personal protective equipment. Viewers also learn about safe work practices and preparing for emergencies. Having a safety mindset improves workplace safety for all employees. Use this video to educate employees about keeping safety top of mind in food processing and handling environments.

Key Audience

All employees in any food processing or handling environment

Course Topics

Human Resources: Employee Orientation

Course Detail

Time: 26 Minutes
Questions: 10
Languages: en *
Closed Captioning:
Micro Learning: FALSE

* Courses can be converted to any language needed not listed for a small professional service fee per course, per language. 

Workplaces

Food Manufacturing Plant | Restaurants and Food Services

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