Course Overview
This training teaches the importance of Good Manufacturing Practices, or GMPs, for the food production industry. This training focuses on ways to keep manufacturing plants clean and free of contamination. The training is divided into five sections, and each section is based on a specific emergency situation. These sections are; Introduction, General Hygiene, Maintenance Methods and GMPs, GMP Maintenance - Pest Control, and GMPs Production. Take this course to learn how to do your part in using GMPs at work.
Key Audience
Food Industry Workers
Course Topics
Management: Safety | Safety: Food Safety
Course Detail
Time: 45 Minutes
Questions: 16
Languages: en *
Closed Captioning:
Micro Learning: FALSE
* Courses can be converted to any language needed not listed for a small professional service fee per course, per language.
Workplaces
Food Manufacturing Plant
