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GMP: Good Manufacturing Practices for Food Production

Watch the video for a preview of the training. 

Course Overview
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This training teaches the importance of Good Manufacturing Practices, or GMPs, for the food production industry. This training focuses on ways to keep manufacturing plants clean and free of contamination. The training is divided into five sections, and each section is based on a specific emergency situation. These sections are; Introduction, General Hygiene, Maintenance Methods and GMPs, GMP Maintenance - Pest Control, and GMPs Production. Take this course to learn how to do your part in using GMPs at work.

Key Audience
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Food Industry Workers

Course Topics
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Management: Safety | Safety: Food Safety

Course Detail
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Time: 45 Minutes
Questions: 16
Languages: en *
Closed Captioning:
Micro Learning: FALSE

* Courses can be converted to any language needed not listed for a small professional service fee per course, per language. 

Workplaces
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Food Manufacturing Plant

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