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Good Housekeeping: To The Point

Watch the video for a preview of the training. 

Course Overview

Workplace hazards that can injure or kill employees are prevalent throughout every organization; sometimes they are obvious, like a cord draped across a walkway, but other times, they are less noticeable. This course shows employees in both office and industrial environments how to maintain a tidy, well-organized work area. The course demonstrates how to recognize, correct, and prevent tripping and slipping hazards, and what precautions to take to prevent workplace fires. With awareness of these hazards and an understanding of how to correct and prevent them, employees create a safe, healthy workplace environment which translates to increased productivity and performance.

Key Audience

Employees throughout the organization in both industrial and office environments

Course Topics

Safety: Housekeeping at Work

Course Detail

Time: 20 Minutes
Questions: 9
Languages: en | es *
Closed Captioning:
Micro Learning: FALSE

* Courses can be converted to any language needed not listed for a small professional service fee per course, per language. 

Workplaces

Manufacturing Plant | Offices